SHARE MARKET TODAY

ANIMALS ALSO TASTE WINE

            Animals have now developed the habit of liking wine, just like humans. If you ask whether this is a recent development, no, animals have tasted the wine found in fruits before humans made wine. How is this possible! A grape becomes a full-fledged wine only after it is processed. But a grape first develops into a flower, then from a flower it turns into a fruit, and only then does it become a fruit.

THE FLOWER TO FRUITS               

             For a fruit to form, a seed must first germinate and become a plant. Then, using the natural fertilizers available in the soil, that plant becomes a tree. Then, a flower bud begins to form in it, and only then does the flower bloom. In this case, insects, such as birds, that spread the pollen of the flower, eat the liquid naturally secreted by that flower. If it is a fruit that can produce wine, Then, those insects spread the pollen and the fruit is formed, and only then does the fruit form.

ORGANISMS AND POLLINATION

         Pollination is a natural process in which a male gamete and a female gamete unite to form a fertilized egg. There are two types of pollination: self-pollination and cross-pollination.

SELF-POLLINATION 

          Self-pollination is when both the pollen and the ovule are on the same plant, meaning that the pollen can easily reach the pollinated plant. For example, grasses. 

CROSS-POLLINATION 

            Cross-pollination is when the pollen is on one plant and the ovule is on another. Some means of movement are required for this to occur. For example, wind dispersal, animal dispersal, water dispersal, and insect dispersal are examples of this.

ANIMAL EAT FRUITS 

             Although humans first made wine about 8,000 years ago, ethanol was abundant in nature with the evolution of flowering plants 100 million years ago, producing sugary fruits and honey that yeast could ferment. The alcohol in these fruits is not as potent as bottled liquor: most contain only 1%-2% alcohol by volume (ABV), but some, such as overripe palm fruits, can contain up to 10.2% alcohol. A crucial genetic mutation created the ADH4 enzyme, which helps the monkeys digest ethanol 40 times faster. With rapid digestion, the monkeys can enjoy the easily accessible, calorie- and alcohol-rich fruits without hunger. These fruits also contain probiotics, which are essential for a healthy gut. The dopamine released from the alcohol helps the animals relax and socialize.

CONCLUSION 

              Every living thing evolves and develops, and humans continue to create facilities that suit them. This is natural in evolution. Nature produces the food available in nature on its own, and we, as humans, should have the responsibility to protect nature and not waste it. The truth is that the world cannot function without nature.